paneer lababdar
Make paneer lababdar in just 30 minutes, know its recipe
It is very easy to make paneer lababdar at home. You will neither need much material nor much time to make it, let’s learn its recipe.
You must know how beneficial paneer is for health. It is rich in protein as well as contains many nutrients, which are essential for the body. Energy remains by eating paneer. Apart from keeping digestion healthy, it is very beneficial for bones. For this reason, you must include paneer in your diet. If you do not like raw paneer, then all the vegetables and gravy can be made of paneer.
You must have eaten and made many recipes like Matar Paneer, Paneer Bhurji, Paneer Butter Masala, Chilli Paneer, etc. In this episode, today we have brought you, the recipe of Paneer Lababdar. You must have eaten lababdar paneer in restaurants, it is lababdar like its name. It is also very easy to make it at home. The balanced flavor of whole spices adds life to it.
how to make
First, cut the paneer into cubes and keep it aside. While cutting paneer, keep in mind that the cubes should not be too small.
Now put 3 spoons of butter and one spoon of oil in a pan and add a bay leaf, cinnamon, green chillies, and garlic-ginger paste and fry till the aroma comes.
Add chopped onion to it and cook till it turns golden brown.
After the onion is cooked, add turmeric powder, red chili powder, coriander powder, and cumin powder to it and mix it well. During this, keep your gas flame low. Now add tomato puree to it and stir well.
Keep it covered for about 7-10 minutes to cook. Keep stirring the spices in between, so that they do not burn. Now add cashew paste to it and cook it like this till the masala leaves the oil.
Now add two and a half cups of water and salt as per taste. Mix everything and cover and cook for 2-3 minutes.
Now add paneer cubes to this thick gravy and mix well. Add two spoons of cream to it and cook for 5 more minutes. Finally, add a pinch of garam masala and kasoori methi to it, after stirring for 2 minutes, cover it for a while.
Your paneer lababdar is ready. Serve by pouring cream on top and garnishing with coriander leaves.
You can eat it with naan or roti.
Paneer Labbadar Recipe Card
Make paneer lababdar recipes easily at home.
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Total Time :
30 minutes
Preparation Time :
5 minutes
Cooking Time :
25 minutes
Servings :
4
Cooking Level :
low
Course:
Main course
Calories:
100
Cuisine:
Indians
Author:
Ankita Bangwal
material
2-3 cups water
Puree two large tomatoes
1 tsp cashew paste
3 tbsp butter
a spoonful of oil
1 tsp garlic-ginger paste
1 bay leaf
1-inch cinnamon
a green chilli
1/2 tsp kasoori methi
1 finely chopped onion
half teaspoon turmeric
chilli powder
coriander powder
cumin powder
cheese cut into cubes
2 tbsp cream
pinch of garam masala
salt to taste
Finely chopped green coriander.
process
Step 1
Put butter and oil in a pan and cook it by adding bay leaf, cinnamon, green chillies, and garlic-ginger paste.
Step 2
Add onion to it and cook till it becomes golden brown then add turmeric, red chili, coriander, and cumin powder to it and mix it well.
Step 3
Cover and cook it for some time and then add tomato puree to it and add cashew paste and cook for some time.
step 4
Add water and salt to it and mix everything. After some time, add paneer cubes to the gravy and cook it.
Step 5
Add two spoons of cream, garam masala, and kasoor methi and mix. Cover and cook for some time. Your paneer lababdar is ready.
Step 6
Serve by pouring cream on top and garnishing with coriander leaves. If you liked this article then like and share it.