thick hot chocolate recipes
Ingredients
- 1 cup milk
- 1 cup heavy cream
- 1 cup semisweet chocolate chips
- 1/4 cup sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, heat the milk and cream over medium heat until hot but not boiling.
- Add the chocolate chips, sugar, vanilla, and salt to the saucepan and stir until the chocolate is melted and the ingredients are well combined.
- Bring the mixture to a simmer, stirring constantly, and cook for an additional 2-3 minutes until thickened to your desired consistency.
- Serve the hot chocolate in mugs, garnished with whipped cream and chocolate shavings if desired.
- You can also customize this recipe to your taste by adding additional flavorings such as cinnamon, nutmeg, or peppermint extract. You can also use a combination of milk and dark chocolate chips to vary the flavor. Enjoy!